Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets

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Effects of self-management program on glycemic control in patients with type 2 diabetes and glycosylated hemoglobin

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Low carbohydrate diets for diabetes control.

REFERENCES 1. D Fleming, K Cross, M Barley. Recent changes in the prevalence of diseases presenting for health care. Br J Gen Pract 2005; 55: 589–595. 2. Arora SK, McFarlane SI. The case for low carbohydrate diets in diabetes management. Nutr Metab (Lond) 2005; 2: 16. 3. Kennedy RL, Chokkalingam K, Farshchi HR. Nutrition in patients with type 2 diabetes: are lowcarbohydrate diets effective, saf...

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Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet

BACKGROUND A moderate low-carbohydrate diet has been receiving attention in the dietary management of type 2 diabetes (T2DM). A fundamental issue has still to be addressed; how much carbohydrate delta-reduction (Δcarbohydrate) from baseline would be necessary to achieve a certain decrease in hemoglobin A1c (HbA1c) levels. OBJECTIVE We investigated the effects of three-graded stratification of...

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ژورنال

عنوان ژورنال: Diabetes & Metabolism Journal

سال: 2021

ISSN: 2233-6079,2233-6087

DOI: 10.4093/dmj.2020.0033